Showing all 8 results
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Bhuna Gosht
Price range: ₹1,099.00 through ₹1,899.00 Select options This product has multiple variants. The options may be chosen on the product pageA hearty and intensely flavorful North Indian classic, Bhuna Gosht features tender pieces of mutton slow-cooked in a thick, aromatic masala. The meat is seared and simmered in a blend of onions, tomatoes, garlic, ginger, and robust spices until the oil separates and the gravy clings to the meat. This “bhuna” (slow-roasted) technique locks in deep, caramelized flavors, making every bite bold and satisfying. Best paired with naan, paratha, or jeera rice.
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Butter Chicken
Price range: ₹599.00 through ₹899.00 Select options This product has multiple variants. The options may be chosen on the product pageAt The Legend of Spices – Butter Chicken, we don’t just serve food — we serve a timeless tale of flavor. Crafted from age-old recipes, our butter chicken is a royal affair: tender chicken simmered in a silky tomato-butter gravy infused with bold spices and love. Every bite is a warm whisper from culinary history.
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Chicken Korma
Price range: ₹499.00 through ₹799.00 Select options This product has multiple variants. The options may be chosen on the product page“The Legend of Spices – Chicken Korma” isn’t just a name, it’s an experience. Inspired by royal kitchens and ancient spice trails, our signature Chicken Korma blends slow-cooked tenderness with aromatic richness. Every dish is a tribute to traditional recipes, reborn with a legendary twist.”
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Mutton Rogan Josh
Price range: ₹999.00 through ₹1,799.00 Select options This product has multiple variants. The options may be chosen on the product pageA signature dish from the Kashmiri valley, Mutton Rogan Josh is a fragrant, slow-cooked curry made with tender mutton simmered in a blend of Kashmiri spices, yogurt, and mustard oil. Known for its vibrant red color from Kashmiri dry chillies (not overly spicy), this dish is infused with flavors of cardamom, cinnamon, and fennel. The name “Rogan Josh” reflects its essence — “rogan” meaning oil and “josh” meaning heat or passion. Perfectly paired with steamed rice or naan, it’s a timeless classic full of depth and warmth.
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Mutton Zafrani Badam Korma
Price range: ₹1,099.00 through ₹1,899.00 Read moreA royal indulgence inspired by Mughlai cuisine, Mutton Zafrani Badam Korma is a rich, aromatic curry made with succulent mutton slow-cooked in a luxurious gravy of saffron, almonds, and cream. The dish is delicately flavored with cardamom, rose water, and a hint of kewra, creating a perfect balance of richness and subtle sweetness. Finely ground almonds add a velvety texture, while saffron lends a golden hue and royal aroma. Best savored with butter naan or aromatic pulao.
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Nihari
Price range: ₹1,099.00 through ₹1,899.00 Read moreAn iconic Mughlai delicacy, Nihari is a slow-cooked, deeply spiced meat stew traditionally prepared overnight for a rich, melt-in-the-mouth experience. Tender cuts of mutton or beef are simmered with bone marrow in a fragrant blend of spices, ginger, and garlic, resulting in a luxurious, velvety gravy. Infused with the warmth of whole spices and finished with a dash of lemon, fresh coriander, and julienned ginger, Nihari is best enjoyed with khameeri roti or naan. A royal dish that warms the soul.
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Punjabi Radagos Mutton
Price range: ₹1,199.00 through ₹1,999.00 Select options This product has multiple variants. The options may be chosen on the product pageA bold and rustic Punjabi delicacy, Rada Gosht combines tender mutton pieces with rich, spicy mutton keema (minced meat) cooked together in a thick, flavorful masala. Slow-cooked with onions, tomatoes, ginger, garlic, and traditional Punjabi spices, this dish delivers a deep, smoky taste and a melt-in-the-mouth texture. It’s a meat lover’s delight — robust, hearty, and perfect with butter naan, paratha, or jeera rice. A true celebration of Punjab’s culinary soul.
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Rajasthani Laal Maas
Price range: ₹999.00 through ₹1,799.00 Read moreA fiery delicacy from the royal kitchens of Rajasthan, Laal Maas is a bold and spicy mutton curry slow-cooked to perfection. Tender pieces of mutton are simmered in a rich, deep-red gravy made with Mathania red chillies, garlic, yogurt, and traditional Rajasthani spices. Known for its intense flavor and smoky aroma, this dish is not for the faint-hearted — it’s a celebration of heat and heritage. Best enjoyed with bajra roti or steamed rice.
